The cane arrives at our factory after 5 years of aging, and got cut in tubes.
Single Caneyard
All the raw material used to manufacture our reeds comes from our 3 de Mayo plantation, at the foot of the Andes Mountain Range. Using material from a single caneyard results in unmatched consistency.
As with wine, Mendoza is a terroir for cane. It has a combination of geographical factors that give our raw material a unique character.
Our 3 de Mayo plantation is located at the foot of the Andes Mountain Range, which, at this latitude, is at its highest point. This creates a barrier against the humid wind from the Pacific Ocean, and makes Mendoza a semi-desert with great thermal amplitude and more than 3000 hours of sunshine per year.
Thousands of years of sediment washed down from the mountain have generated rich soil for cane growth, which is irrigated with meltwater and therefore has a
high mineral content. All this elements, in conjunction with hot summers, cold winters, frosts, and occasional strong winds, result in a robust, dense reed with a
complex sound, deep nuances, and a distinct personality
How’s the rigorous making process?
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